Here at Halal Choices we are concerned with the halal slaughter of animals such as beef, lamb and poultry. To be halal certified the animal must be facing Makkah, have its throat cut while still alive and then ritually sacrificed by a Muslim who recites a prayer dedicating the slaughter to Allah. Because the animals must be slaughtered alive, stun guns are often not an option as they can kill an animal before the heart pumps out all the blood.
Slaughtering facilities need to be inspected to ensure halal standards are met. Fees must be paid to one of the certifying organizations for this service. Islamic certifying organizations benefit financially from providing this service. They receive a constant stream of funds to support Islamic projects which contribute to the advancement of sharia (Islamic law) here and around the world.